BIG 60 LOVES FOOD HOSTED BY : CHEF FREGZ
Special Guest Chef serves a 3 course menu of delightful treats.
On Friday 24th and Saturday 25th of January at BIG 60 BAR+KITCHEN, 58 Raymond Njoku Street Lagos.
RESERVATION REQUIRED.
See menu below:
GUEST CHEF: CHEF FREGZ
SPECIAL MENU
BIG KITCHEN +KITCHEN
PRE FIX MENU
Any Starter, Main& Dessert – 8k
STARTERS:
Rue Potiron
Pumpkin Veloute with Wild Mushrooms Bacon and Spring Onions- 2.8K
La La
Prawn Arancini with Tamarind Mayonnaise and Rocket- 2.6K
MAIN COURSES:
Al Gallo
Veal Tenderloin and Gnocchi
Options of 2 sauces: Smoked Mozzarella and Tomato or Shrimp Bisque Sauce with Fresh Herbs – 4K
Ville Pintade
Duo of Guniea Fowl: Slow Braised Leg and Crusted Seared Breast
with Sweet Potato Puree Roast Red Bell Pepper Sauce.- 3.8K
Maison Blanc
Spice Crusted Fish with Butter Bean Puree, Haricot Vert, Zucchini with a Red Wine Port Reduction – 4K
DESSERTS:
Bella's Joy
French Toast with Malted Milk Ice-cream and a Salted Caramel – 2K
Naughty Nola
Brownie Rocky Road with Cinnabon Ice-cream and Berries and Peaches – 2K
FOR RESERVATION CONTACT : lagos@whitespace-ng.com
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